The Not Too Sweet Southern Pecan Pie
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1 cwhite corn syrup
1 cdark brown sugar
1/3 cbutter, melted
3 largeeggs, beaten
·vanilla - dash
·salt - pinch
2 cpecans - whole(if only placing on top) or pieces (if putting into pie)
How to Make The Not Too Sweet Southern Pecan Pie
- Preheat oven to 350 degrees. Combine corn syrup, brown sugar, butter, eggs, vanilla, salt and pecan pieces if placing into pie (if only placing pecans on top of pie-do not add). Pour into an unbaked 9-inch pie shell. If placing pecans on top of pie, add pecans starting at the outer ring working your way inward to the center.
- Bake at 350 degrees for 45-50 minutes.
- TARTS: Double recipe and use pecan pieces only. Combine all ingredients. Pour into tart shells. Bake at 350 for 20 minutes. Makes 24-25.