The Not Too Sweet Southern Pecan Pie
- 1 c
- white corn syrup
- 1 c
- dark brown sugar
- 1/3 c
- butter, melted
- 3 large
- eggs, beaten
- vanilla - dash
- salt - pinch
- 2 c
- pecans - whole(if only placing on top) or pieces (if putting into pie)
How to Make The Not Too Sweet Southern Pecan Pie
- 1Preheat oven to 350 degrees. Combine corn syrup, brown sugar, butter, eggs, vanilla, salt and pecan pieces if placing into pie (if only placing pecans on top of pie-do not add). Pour into an unbaked 9-inch pie shell. If placing pecans on top of pie, add pecans starting at the outer ring working your way inward to the center.
- 2Bake at 350 degrees for 45-50 minutes.
- 3TARTS: Double recipe and use pecan pieces only. Combine all ingredients. Pour into tart shells. Bake at 350 for 20 minutes. Makes 24-25.