"The Junkyard" Pizza (crust in bread machine)
By
Barbara Kavorkian
@BKavorkian
1
Ingredients
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CRUST
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1 cwarm water
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3 Tbspolive oil
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3 Tbspsugar
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1 tspsalt
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2 1/2 cbread flour
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3 clovegarlic, minced or grated ( about 2-3 tsp)
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2 1/4 tspdry active yeast
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1/2 tspdried oregano
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1/2 tspdried basil
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TOPPINGS
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1/2 smallonion diced
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1/4green bell pepper, diced
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2 cshredded pizza cheese
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2 Tbspparmesan cheese
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2 slicedeli-style turkey
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2 sliceham, smoked and deli-sliced
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1 slicehard salami, sliced, from deli
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1 cprepared pizza sauce, or homemade sauce
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1/2roma tomato, diced in large chunks
How to Make "The Junkyard" Pizza (crust in bread machine)
- Combine water, olive oil, sugar, salt in pan of bread machine
- In a separate bowl add flour, then sprinkle garlic on flour and add the basil and oregano. Stir quickly to combine and add to bread machine. Lastly add yeast.
- Turn machine on dough cycle. Let the dough go through the cycle (mine is about 1 hr 30 min. After the machine is done and beeps, let the dough rest from 5 to 30 minutes as you prepare the toppings. (I just chop them into a dice size and place them to a bowl, hand toss them together, set aside) The longer it rests, the thicker and more tasty the crust. Meanwhile, preheat oven to 475°F.
Dump the dough out onto a sprayed pan you will bake the pizza on. Add 1 cup of sauce and add your choice of pizza toppings.
Bake in preheated oven until golden brown, about 12 to 15 minutes.