the easiest lemon pie

Name: The Easiest Lemon Pie
Prep time: 3 h 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) lemon juice; 3 egg yolks; 1 can(s) sweetened condensed milk; 1 graham cracker pie crust; 1 tub of whipped topping; 1 can(s) cherry pie filling, optional

10 Pinches 7 Photos

Catherine Cantrell

Columbus, GA

Updated on Sep 16, 2024

I love anything lemon, y’all!! This recipe is just way too easy to throw together when you’re having a light, sweet, lemony craving. You can top it with whipped topping or a can of chilled cherry pie filling. Better yet, just do both! I use my toaster oven to bake mine.

Rate

prep time 3 Hr 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup lemon juice
3 egg yolks
1 can sweetened condensed milk
1 graham cracker pie crust
1 tub of whipped topping
1 can cherry pie filling, optional

How To Make the easiest lemon pie

Step 1

Preheat oven/toaster oven to 350 degrees F. Mix the first three ingredients with your hand mixer.

Step 2

Pour the mixture into the pie crust.
Step 3

Bake for 30 minutes.
Step 4

Allow to cool.
Step 5

Place in fridge. Top with toppings before serving.
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