the easiest lemon icebox pie ever!

Name: The Easiest Lemon Icebox Pie EVER!
Prep time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 - deep dish graham cracker prepared pie crust; 1 - 8 oz can unfrozen lemonade (i've also used pineapple juice); 8 ounce(s) large block cream cheese (room temperature); 1 - large container cool whip; 1 cup(s) powdered sugar

(2 RATINGS)

106 Pinches

Lynn Brasher

Pell City, AL

Updated on Aug 21, 2011

One bowl, a few ingredients, no cooking and the easiest pie you will ever make!

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prep time 45 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 - deep dish graham cracker prepared pie crust
1 - 8 oz can unfrozen lemonade (i've also used pineapple juice)
8 ounces large block cream cheese (room temperature)
1 - large container cool whip
1 cup powdered sugar

How To Make the easiest lemon icebox pie ever!

Step 1

Cut the cream cheese into pieces so that it comes to room temperature faster

Step 2

In large mixing bowl, mix lemonade, powdered sugar and cool whip together
Step 3

Add softened cream cheese to cool whip mixture. Using hand mixer, combine until cream cheese is very small. (Do not want large chunks of cheese)
Step 4

Fold mixture into pie shell. Place into freezer for 1-2hrs so that it sets. Can move it to the refrigerator to soften up for serving. **I like it straight from the freezer but it is a matter of preference**
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