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"the easiest & best pie crust in the world!"

(2)
Bakerella avatar
Recipe by
kim *
@Bakerella
Boston, MA

No butter or shortening needed! I needed a quick crust to make a quiche last Sunday and found this in a very old church cookbook I had stashed away for years. Whipped up the crust in a matter of minutes & it turned out great. Loved that I could use whatever oil I had on hand. I used coconut oil since it's a little healthier & it gave a great flavor. Here's a nice simple pie crust that anyone could make: )

(2)

Ingredients For "the easiest & best pie crust in the world!"

  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    powdered sugar
  • 1/2 tsp
    salt
  • 1/2 c
    oil (any type)
  • 3 Tbsp
    cold water

How To Make "the easiest & best pie crust in the world!"

  • 1
    Mix flour, sugar & salt together and make well in center. Pour liquids into well & stir together w/a fork. Place in pie pan (I like to spray pan first with non-stick cooking spray). Pat in place with spatula or fingers. Form edge & bake as recipe directs.
  • 2
    If double crust is needed, simply double recipe & divide dough. Roll top crust between two sheets of wax paper. No need to brush with anything. For pie sprinkle top crust w/sugar. Crust will brown nicely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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