"The Easiest & Best Pie Crust in the world!"
I needed a quick crust to make a quiche last Sunday and found this in a very old church cookbook I had stashed away for years. Whipped up the crust in a matter of minutes & it turned out great. Loved that I could use whatever oil I had on hand. I used coconut oil since it's a little healthier & it gave a great flavor. Here's a nice simple pie crust that anyone could make: )
- 1 1/2 c
- all purpose flour
- 1 1/2 tsp
- powdered sugar
- 1/2 tsp
- 1/2 c
- oil (any type)
- 3 Tbsp
- cold water
How to Make "The Easiest & Best Pie Crust in the world!"
- 1Mix flour, sugar & salt together and make well in center.
Pour liquids into well & stir together w/a fork.
Place in pie pan (I like to spray pan first with non-stick cooking spray).
Pat in place with spatula or fingers. Form edge & bake as recipe directs.
- 2If double crust is needed, simply double recipe & divide dough. Roll top crust between two sheets of wax paper.
No need to brush with anything. For pie sprinkle top crust w/sugar.
Crust will brown nicely.