Yes, I know... grapefruit pie??? But you really need to try this pie - you'll be very pleasantly surprised at how good it is! This would make an unusual and tasty addition to your next backyard BBQ menu. NOTE: Prep time includes 25 minutes chill time. However, total time doesn't include 2 hours refrigeration needed for the final set.
prep time40 Min
cook time5 Min
Ingredients For texas ruby-red grapefruit pie
9" baked pie crust, cooled
ruby red grapefruit, sectioned and strained
1 3/4 c
strawberry jello (3 oz)
whipped cream, to garnish
How To Make texas ruby-red grapefruit pie
When sectioning grapefruit with a shape knife, be sure to remove all the membrane. Cut each slice in half and drain in a strainer or colander.
Cook sugar, water, cornstarch, and salt until thickened and clear. Add Jello and stir until dissolved. Pour into a flat dish and chill until mixture begins to set., about 25 minutes.
Add grapefruit, mix, and pour into cooled pie shell. Chill for at least two hours before serving.
To serve, top each serving with whipped cream, or pipe a decorative border of whipped cream on pie then slice and serve.
Last Step: Don't forget to share!
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