texas ruby-red grapefruit pie
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Yes, I know... grapefruit pie??? But you really need to try this pie - you'll be very pleasantly surprised at how good it is! This would make an unusual and tasty addition to your next backyard BBQ menu. NOTE: Prep time includes 25 minutes chill time. However, total time doesn't include 2 hours refrigeration needed for the final set.
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serves
8
prep time
40 Min
cook time
5 Min
method
Refrigerate/Freeze
Ingredients For texas ruby-red grapefruit pie
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19" baked pie crust, cooled
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4ruby red grapefruit, sectioned and strained
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1 csugar
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1 3/4 cwater
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2 Tbspcornstarch
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1/8 tspsalt
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1 boxstrawberry jello (3 oz)
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whipped cream, to garnish
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How To Make texas ruby-red grapefruit pie
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1When sectioning grapefruit with a shape knife, be sure to remove all the membrane. Cut each slice in half and drain in a strainer or colander.
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2Cook sugar, water, cornstarch, and salt until thickened and clear. Add Jello and stir until dissolved. Pour into a flat dish and chill until mixture begins to set., about 25 minutes.
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3Add grapefruit, mix, and pour into cooled pie shell. Chill for at least two hours before serving.
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4To serve, top each serving with whipped cream, or pipe a decorative border of whipped cream on pie then slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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