Texas Peach Cobbler

Vicki Butts (lazyme)


I love this cookbook - Smoke & Spice. Many of the intros and some of the comments are so funny. Anyway........

Texans usually like their peach cobblers with an abundance of juicy fruit and a biscuit-like batter topping that's crunchy on the surface and doughy inside.


★★★★★ 2 votes

20 Min
45 Min


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3 1/2 lb
ripe medium peaches, peeled, pitted, and sliced
1/4 c
1 Tbsp
freshly squeezed lemon juice
2 tsp
ground cinnamon
3/4 tsp
ground ginger
3/4 tsp
pure vanilla extract


1/4 c
unsalted butter
1 1/4 c
all purpose flour
3/4 c
2 tsp
baking powder
1 c


peach melba ice cream, optional
whipped cream, optional

How to Make Texas Peach Cobbler


  • 1Preheat the oven to 350F.
  • 2In a bowl, mix together all the fruit filling ingredients.
  • 3Set the fruit aside to draw out the juices while preparing the batter. Cobbler filling should be a bit juicier than most pies.
  • 4Melt the butter in a 9 by 13-inch baking dish, either in the oven or on the stove.
  • 5In another bowl, stir together the flour, sugar, and baking powder and add the milk.
  • 6Mix until lightly blended.
  • 7Spoon the mixture evenly over the melted butter.
  • 8Don't stir it, which eliminates the development of crunchy edges.
  • 9Pour the peach filling evenly over the batter.
  • 10Bake for 45 minutes.
  • 11As the cobbler cooks, the batter oozes up and around the fruit, crowning the cobbler with a moist golden brown crust.
  • 12Serve warm.
  • 13If you're a certified hedonist, top it with ice cream or whipped cream.
  • 14Variation: Blackberry Cobbler
    Make a blackberry cobbler by substituting berries for the peaches and eliminating the ginger. For ourselves, we would also add 1/4 teaspoon nutmeg.

Printable Recipe Card

About Texas Peach Cobbler

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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