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texas hill country pecan pie

(1 rating)
Recipe by
Kathryn Dinsmore
Boerne, TX

I love pecan pie but they are often overly sweet to my tastes. This recipe tones the sweetness down while still being delicious.

(1 rating)
yield 6 +
prep time 15 Min
cook time 55 Min

Ingredients For texas hill country pecan pie

  • 1/2 c
  • 1/4 c
    butter (softened)
  • 3
    eggs,slightly beaten
  • 1 1/2 c
    pecan pieces
  • 1/8 tsp
  • 1 tsp
    vanilla extract
  • 1 c
    dark corn syrup
  • 1/4 c
    brandy or rum(if desired)
  • 1
    9" unbaked pie shell

How To Make texas hill country pecan pie

  • 1
    Assemble all the ingredients.In a large bowl cream butter and sugar.Add the pecans,eggs,salt,vanilla,corn syrup & brandy or rum. Poor into unbaked pie shell. Baker in a 350 deg oven for about 55 minutes.Cool.Refrigerate when cool.

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