Texas Hill Country Pecan Pie

Kathryn Dinsmore


I love pecan pie but they are often overly sweet to my tastes.
This recipe tones the sweetness down while still being delicious.


★★★★★ 1 vote

15 Min
55 Min


  • 1/2 c
  • 1/4 c
    butter (softened)
  • 3
    eggs,slightly beaten
  • 1 1/2 c
    pecan pieces
  • 1/8 tsp
  • 1 tsp
    vanilla extract
  • 1 c
    dark corn syrup
  • 1/4 c
    brandy or rum(if desired)
  • 1
    9" unbaked pie shell

How to Make Texas Hill Country Pecan Pie


  1. Assemble all the ingredients.In a large bowl cream butter and sugar.Add the pecans,eggs,salt,vanilla,corn syrup & brandy or rum.
    Poor into unbaked pie shell.
    Baker in a 350 deg oven for about 55 minutes.Cool.Refrigerate when cool.

Printable Recipe Card

About Texas Hill Country Pecan Pie

Course/Dish: Pies

Show 3 Comments & Reviews

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