Tequila Lime Pie

Susan Spencer


Super easy and super good!


★★★★★ 1 vote

10 Min
20 Min
Convection Oven


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1/4 c
4 large
eggs, separated
14 oz
sweetened condensed milk, i use fat free sweetened condensed milk
1/2 c
lime juice, fresh or store bought
1 Tbsp
store bought graham cracker crust, i made mine from scratch, very easy
1 c
whipped cream, sweetened
lime wedges

How to Make Tequila Lime Pie


  • 1Heat oven to 325 F. In a bowl whisk together the tequila, egg yolks, sweetened condensed milk and lime juice; set aside.
  • 2Using an electric mixer, whip 2 egg whites and sugar until soft peaks form. Gently fold the whipped whites into the lime mixture. Pour into the graham cracker crust and bake just until set in the center, about 20 min. Cool pie on a wire rack before transferring to the fridge. Chill until cold, about 2 hours.
  • 3Before serving, cover pie with whipped cream and decorate with the lime wedges.

Printable Recipe Card

About Tequila Lime Pie

Course/Dish: Pies
Main Ingredient: Alcohol
Regional Style: American

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