teatime tassies

Name: Teatime Tassies
Cook time: 30 min
Ingredients: 3 ounce(s) cream cheese; 1/2 cup(s) butter or margarine; 1 cup(s) flour; - filling; 2 - eggs; 1 cup(s) light brown sugar; 2 teaspoon(s) butter or margarine (melted); 1 teaspoon(s) vanilla; - pinch salt; 1 cup(s) pecans

(1 rating)

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Recipe by

Barbara Howard

@sewgrandmother

Columbia, SC

Everyone loves Teatime Tassies! They are little pecan pies.

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(1 rating)

yield serving(s)

cook time 30 Min

Ingredients For teatime tassies

3 oz

cream cheese
1/2 c

butter or margarine
1 c

flour
filling
2

eggs
1 c

light brown sugar
2 tsp

butter or margarine (melted)
1 tsp

vanilla
pinch salt
1 c

pecans

How To Make teatime tassies

1
Soften 3 ounces of cream cheese and 1/2 cup butter. Stir in flour and mix well. Chill 1 hour or longer. Shape into 24 balls; press in muffin tins and shape to look like pit crust 1/2" high.

2
Preheat oven to 325 degrees FILLING: Beat 2 eggs slightly; add 1 cup light brown sugar and 2 teaspoons butter; mix well. Add other ingredients and blend. Put 1 teaspoon of filling into each pie crust. Bake in small muffin tins for 20-30 minutes
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teatime tassies

Ingredients For teatime tassies

How To Make teatime tassies

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