tassies

Name: TASSIES
Prep time: 20 min
Cook time: 25 min
Ingredients: - to make tassie dough:; - 2 3 oz. cream cheese room temp; - 2 1/2 cup flour; - 1/2 t salt; - 1 cup butter; ## TASSIE FILLING; - 1 beaten egg; - 3/4 cup brown sugar; - 1 tablespoon vanilla; - 1 cup finely chopped walnuts; - 2 tablespoon butter melted

(1 RATING)

222 Pinches 1 Photo

JANE LOUISE

CLARKSTON, MI

Updated on Jun 27, 2010

I went to my cousin's wedding and one of our family recipes popped up on the dessert table. After eating a dozen of these over a 4 hour period, I thought you all would like to be let in on this recipe. By the way, I don't usually eat anything with sugar in it, but it was a special occassion and I've been good all year, and I've lost so much weight being good and...okay, my conscience didn't buy that either!?! Maybe you can enjoy these without guilt and let me know if YOU can eat only one!

Rate

prep time 20 Min

cook time 25 Min

method ---

yield

Ingredients

- to make tassie dough:
- 2 3 oz. cream cheese room temp
- 2 1/2 cup flour
- 1/2 t salt
- 1 cup butter
TASSIE FILLING
- 1 beaten egg
- 3/4 cup brown sugar
- 1 tablespoon vanilla
- 1 cup finely chopped walnuts
- 2 tablespoon butter melted

How To Make tassies

Step 1

In bowl, mix all tassie dough ingredients. Wrap in plastic and chill in fridge for 1 hour. Take out and Make malted milk ball sized dough balls and press into greased tassie pan.

Step 2

Next, in another bowl, mix tassie filling. Fill each tassie dough cup. Bake 350 degrees for 25 minutes.
Step 3

Note: Don't make the tassie cup very thick. The dough ball should be about a malted milk ball size. Also, only fill the cup up 1/2 way with the filling.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes