tarte a la' bouillie'

Name: Tarte A La' Bouillie'
Ingredients: 2 teaspoon(s) baking powder; 4 1/2 cup(s) sifted flour; 1 teaspoon(s) baking soda; 2 cup(s) sugar; 1 stick(s) margarine; 1 stick(s) butter room temperature; 2 teaspoon(s) vanilla flavoring; 4 - eggs; ## FILLING; 2 quart(s) milk; 1 1/2 cup(s) sugar; 2 - eggs; 6 tablespoon(s) cornstarch, heaping tablespoons; 1 teaspoon(s) vanilla

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51 Pinches 1 Photo

donna morales

New Orleans, LA

Updated on Oct 23, 2011

Another one of my dad's favorite pies that my maw maw used to make alot.

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Ingredients

2 teaspoons baking powder
4 1/2 cups sifted flour
1 teaspoon baking soda
2 cups sugar
1 stick margarine
1 stick butter room temperature
2 teaspoons vanilla flavoring
4 - eggs
FILLING
2 quarts milk
1 1/2 cups sugar
2 - eggs
6 tablespoons cornstarch, heaping tablespoons
1 teaspoon vanilla

How To Make tarte a la' bouillie'

Step 1

Cream butter, margarine and sugar. Add the eggs and mix well. Mix in the milk. Next add all the dry ingredients, folding in gradually. Put in the fridge for about one hour as this makes it easier to roll. Roll on floured waxed paper to desired pie plate size. Fill the crust with the custard, then add strips of dough across the top. Bake in a 400º oven until golden brown. Cool.

Step 2

FILLING: Mix all ingredients and cook until thickened custard. Cool and then pour into pie shell.
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