tar heel pie
(2 RATINGS)
Very rich and decadent, found this inside one of my mother's magazines. I played a little with the recipe, I mixed in approximately 1/4 cup unmelted chocolate chips just to make the taste an adventure. You will want a pot of fresh coffee to serve with this pie.
No Image
prep time
10 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 stick butter, unsalted
- 1/4 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup flour
- 3 large eggs
- 2 teaspoons vanilla
- 1 tablespoon instant coffee granules
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1 - refridgerated pie crust
How To Make tar heel pie
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Step 1Melt butter. Place chocolate chips in large bowl and pour warm butter over top. Stir until smooth
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Step 2Add in rest of ingredients except for pecans. Mix together and then fold in pecans.
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Step 3Pour mixture into pie crust and bake at 350 until filling sets, about 35 to 40 minutes
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Step 4Serve warm with whipped cream or ice cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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