Tang Pie
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze
Ingredients
- 8 oz
- cream cheese
- 1 can(s)
- sweetened condensed milk
- 1/4 c
- tang drink mix
- 8 oz
- cool whip (divided)
- 1
- graham cracker pie crust
- 1 small
- can mandarin oranges
- 1/4 c
- pecans, in pieces
Step-By-Step
1bring cream cheese to room temperature.
2Mix cream cheese, sweetened condensed milk, tank drink mix, and half the cool whip, add pecans, pour in pie crust, add remaining cool whip on top. garnish with mandarin oranges.
3Store in freezer'
