Tang Pie

Tang Pie

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Judy Steward


I love this dessert.


★★★★★ 1 vote

15 Min


  • 8 oz
    cream cheese
  • 1 can(s)
    sweetened condensed milk
  • 1/4 c
    tang drink mix
  • 8 oz
    cool whip (divided)
  • 1
    graham cracker pie crust
  • 1 small
    can mandarin oranges
  • 1/4 c
    pecans, in pieces

How to Make Tang Pie


  1. bring cream cheese to room temperature.
  2. Mix cream cheese, sweetened condensed milk, tank drink mix, and half the cool whip, add pecans, pour in pie crust, add remaining cool whip on top. garnish with mandarin oranges.
  3. Store in freezer'

Printable Recipe Card

About Tang Pie

Course/Dish: Pies Fruit Desserts
Main Ingredient: Dairy
Regional Style: American

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