Tang Pie

Tang Pie Recipe

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Judy Steward

By
@outinthecountry

I love this dessert.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

8 oz
cream cheese
1 can(s)
sweetened condensed milk
1/4 c
tang drink mix
8 oz
cool whip (divided)
1
graham cracker pie crust
1 small
can mandarin oranges
1/4 c
pecans, in pieces

Step-By-Step

1bring cream cheese to room temperature.
2Mix cream cheese, sweetened condensed milk, tank drink mix, and half the cool whip, add pecans, pour in pie crust, add remaining cool whip on top. garnish with mandarin oranges.
3Store in freezer'

About Tang Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American