tang pie

Name: Tang Pie
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 can(s) sweetened condensed milk; 1/4 cup(s) tang drink mix; 8 ounce(s) cool whip (divided); 1 - graham cracker pie crust; 1 small can mandarin oranges; 1/4 cup(s) pecans, in pieces

(1 RATING)

43 Pinches

Judy Steward

Albany, KY

Updated on Aug 29, 2012

I love this dessert.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

8 ounces cream cheese
1 can sweetened condensed milk
1/4 cup tang drink mix
8 ounces cool whip (divided)
1 - graham cracker pie crust
1 small can mandarin oranges
1/4 cup pecans, in pieces

How To Make tang pie

Step 1

bring cream cheese to room temperature.

Step 2

Mix cream cheese, sweetened condensed milk, tank drink mix, and half the cool whip, add pecans, pour in pie crust, add remaining cool whip on top. garnish with mandarin oranges.
Step 3

Store in freezer'
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