Tang Pie
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze
Ingredients
-
8 ozcream cheese
-
1 can(s)sweetened condensed milk
-
1/4 ctang drink mix
-
8 ozcool whip (divided)
-
1graham cracker pie crust
-
1 smallcan mandarin oranges
-
1/4 cpecans, in pieces
How to Make Tang Pie
- bring cream cheese to room temperature.
- Mix cream cheese, sweetened condensed milk, tank drink mix, and half the cool whip, add pecans, pour in pie crust, add remaining cool whip on top. garnish with mandarin oranges.
- Store in freezer'
