Tang Pie
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze
Ingredients
- 8 oz
- cream cheese
- 1 can(s)
- sweetened condensed milk
- 1/4 c
- tang drink mix
- 8 oz
- cool whip (divided)
- 1
- graham cracker pie crust
- 1 small
- can mandarin oranges
- 1/4 c
- pecans, in pieces
How to Make Tang Pie
- 1bring cream cheese to room temperature.
- 2Mix cream cheese, sweetened condensed milk, tank drink mix, and half the cool whip, add pecans, pour in pie crust, add remaining cool whip on top. garnish with mandarin oranges.
- 3Store in freezer'
