8 ozsour cream
8 ozcool whip
1 can(s)sweetened condensed milk
1/4 ctang (orange-flavored powdered drink)
GRAHAM CRACKER CRUST
1--1/2 cgranham cracker crumbs
1/3 cmargarine or butter
How to Make Tang Pie
- Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
- Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.