tang pie

Name: Tang Pie
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 8 oz - sour cream; 8 oz - cool whip; 1 can(s) sweetened condensed milk; 1/4 cup(s) tang (orange-flavored powdered drink); ## GRAHAM CRACKER CRUST; 1--1/2 cup(s) granham cracker crumbs; 1/4 cup(s) sugar; 1/3 cup(s) margarine or butter

(3 RATINGS)

118 Pinches 3 Photos

Leila Rockwell

Sublimity, OR

Updated on Oct 3, 2011

This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.

Rate

prep time 20 Min

cook time

method Blend

yield 6-8 serving(s)

Ingredients

8 oz - sour cream
8 oz - cool whip
1 can sweetened condensed milk
1/4 cup tang (orange-flavored powdered drink)
GRAHAM CRACKER CRUST
1--1/2 cup granham cracker crumbs
1/4 cup sugar
1/3 cup margarine or butter

How To Make tang pie

Step 1

Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.

Step 2

Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.
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