Tang Pie

3
Leila Rockwell

By
@leilaroc

This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
20 Min
Method:
Blend

Ingredients

  • 8 oz
    sour cream
  • 8 oz
    cool whip
  • 1 can(s)
    sweetened condensed milk
  • 1/4 c
    tang (orange-flavored powdered drink)
  • GRAHAM CRACKER CRUST

  • 1--1/2 c
    granham cracker crumbs
  • 1/4 c
    sugar
  • 1/3 c
    margarine or butter

How to Make Tang Pie

Step-by-Step

  1. Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
  2. Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.

Printable Recipe Card

About Tang Pie

Course/Dish: Pies
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American



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