tang icebox pie

How To Make tang icebox pie

• 1

  Mix sweetened condensed milk and sour cream until well blended.
• 2

  Stir in Tang drink mix. Fold in Cool Whip
• 3

  Pour into prepared graham cracker pie crusts. Garnish with mandarin orange slices (optional).
• 4

  Chill well before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!