taco pie
MMMmmmm I love anything Taco.
prep time
25 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 3 tablespoons vegetable oil
- 8 - corn tortillas, halved
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 pinch cayenne pepper
- 3/4 pound ground pork
- - kosher salt, to taste
- 1 - 15 oz. cans crushed tomatoes
- 2 - 4 oz. cans green chiles, chopped
- 1 cup frozen corn
- 1/2 cup cilantro, fresh, chopped
- 1 cup mozzarella cheese, reduced sodium, shredded
How To Make taco pie
-
Step 1Preheat the oven to 400 degrees F. Heat the vegetable oil in a large skillet over medium-high heat. Add the tortillas & cook, flipping a few times, until golden, about 3 minutes. Remove with tongs & transfer to a paper towel lined plate to drain. -
Step 2Add the onion to the skillet & cook, stirring, until soft, about 3 minutes. Add the garlic & cayenne & cook 30 seconds. Add the pork & 1/4 tsp salt & cook, breaking up the meat, until browned, about 4 minutes. Stir in the tomatoes, chiles & corn. Bring to a simmer & cook until slightly thickened, about 3 minutes. Season with salt. Remove from the heat & stir in the cilantro.
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Step 3Arrange half of the tortillas in the bottom of a 9" - 10" pie plate. Top with half of the meat mixture, then half of the cheese. Repeat with the remaining tortillas, meat & cheese. Cover loosely with foil & bake until the cheese melts, about 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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