Swiss Apple Pie

1
Kimberly Kay

By
@KimberlyV65

This is a pie that makes its own crust. This was my first (and so far, only) pie, so I wanted to start with something simple.

*I used Granny Smith apples.
**I didn't have any walnuts, so I substituted cashews instead.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
30 Min

Ingredients

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1
egg
3/4 c
sugar
1/2 tsp
vanilla extract
1/2 c
all-purpose flour
1 tsp
baking powder
1/8 tsp
salt
1 c
tart peeled apples*
1/2 c
chopped walnuts**

How to Make Swiss Apple Pie

Step-by-Step

  • 1Preheat oven to 350 F.
  • 2In a large bowl, combine egg, sugar and vanilla.
  • 3In a separate bowl, combine flour, baking powder and salt; stir into egg mixture just until moistened; fold in apples and nuts.
  • 4Transfer to a greased 9-inch pie plate; bake for 30 minutes or until golden brown.
  • 5Cool on a wire rack.

Printable Recipe Card

About Swiss Apple Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




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