Swiss Apple Pie
*I used Granny Smith apples.
**I didn't have any walnuts, so I substituted cashews instead.
How to Make Swiss Apple Pie
- Preheat oven to 350 F.
- In a large bowl, combine egg, sugar and vanilla.
- In a separate bowl, combine flour, baking powder and salt; stir into egg mixture just until moistened; fold in apples and nuts.
- Transfer to a greased 9-inch pie plate; bake for 30 minutes or until golden brown.
- Cool on a wire rack.