swiss apple pie

★★★★★ 1
a recipe by
Kimberly Kay
Toledo, OH

This is a pie that makes its own crust. This was my first (and so far, only) pie, so I wanted to start with something simple. *I used Granny Smith apples. **I didn't have any walnuts, so I substituted cashews instead.

★★★★★ 1
serves 6 to 8
prep time 10 Min
cook time 30 Min

Ingredients For swiss apple pie

  • 1
  • 3/4 c
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/8 tsp
  • 1 c
    tart peeled apples*
  • 1/2 c
    chopped walnuts**

How To Make swiss apple pie

  • 1
    Preheat oven to 350 F.
  • 2
    In a large bowl, combine egg, sugar and vanilla.
  • 3
    In a separate bowl, combine flour, baking powder and salt; stir into egg mixture just until moistened; fold in apples and nuts.
  • 4
    Transfer to a greased 9-inch pie plate; bake for 30 minutes or until golden brown.
  • 5
    Cool on a wire rack.

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