Swiss Apple Pie

1
Kimberly Kay

By
@KimberlyV65

This is a pie that makes its own crust. This was my first (and so far, only) pie, so I wanted to start with something simple.

*I used Granny Smith apples.
**I didn't have any walnuts, so I substituted cashews instead.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1
    egg
  • 3/4 c
    sugar
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/8 tsp
    salt
  • 1 c
    tart peeled apples*
  • 1/2 c
    chopped walnuts**

How to Make Swiss Apple Pie

Step-by-Step

  1. Preheat oven to 350 F.
  2. In a large bowl, combine egg, sugar and vanilla.
  3. In a separate bowl, combine flour, baking powder and salt; stir into egg mixture just until moistened; fold in apples and nuts.
  4. Transfer to a greased 9-inch pie plate; bake for 30 minutes or until golden brown.
  5. Cool on a wire rack.

Printable Recipe Card

About Swiss Apple Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




Show 1 Comment & Review

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