Swiss Apple Pie

1
Kimberly Kay

By
@KimberlyV65

This is a pie that makes its own crust. This was my first (and so far, only) pie, so I wanted to start with something simple.

*I used Granny Smith apples.
**I didn't have any walnuts, so I substituted cashews instead.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
30 Min

Ingredients

1
egg
3/4 c
sugar
1/2 tsp
vanilla extract
1/2 c
all-purpose flour
1 tsp
baking powder
1/8 tsp
salt
1 c
tart peeled apples*
1/2 c
chopped walnuts**

Step-By-Step

1Preheat oven to 350 F.
2In a large bowl, combine egg, sugar and vanilla.
3In a separate bowl, combine flour, baking powder and salt; stir into egg mixture just until moistened; fold in apples and nuts.
4Transfer to a greased 9-inch pie plate; bake for 30 minutes or until golden brown.
5Cool on a wire rack.

About Swiss Apple Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy