swiss apple pie

Name: Swiss Apple Pie
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 - egg; 3/4 cup(s) sugar; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1 cup(s) tart peeled apples*; 1/2 cup(s) chopped walnuts**

(1 rating)

review

Recipe by

Kimberly Kay

@KimberlyV65

Toledo, OH

This is a pie that makes its own crust. This was my first (and so far, only) pie, so I wanted to start with something simple. *I used Granny Smith apples. **I didn't have any walnuts, so I substituted cashews instead.

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(1 rating)

yield 6 to 8

prep time 10 Min

cook time 30 Min

Ingredients For swiss apple pie

1

egg
3/4 c

sugar
1/2 tsp

vanilla extract
1/2 c

all-purpose flour
1 tsp

baking powder
1/8 tsp

salt
1 c

tart peeled apples*
1/2 c

chopped walnuts**

How To Make swiss apple pie

1
Preheat oven to 350 F.

2
In a large bowl, combine egg, sugar and vanilla.
3
In a separate bowl, combine flour, baking powder and salt; stir into egg mixture just until moistened; fold in apples and nuts.
4
Transfer to a greased 9-inch pie plate; bake for 30 minutes or until golden brown.
5
Cool on a wire rack.
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swiss apple pie

Ingredients For swiss apple pie

How To Make swiss apple pie

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