Sweet Summer Squash Pie

Sweet Summer Squash Pie

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amber phillips


I learned this recipe from my GRanny who was teh GReatest Appalchian Cook.


★★★★★ 1 vote

25 Min
1 Hr


  • 4 c
    steamed summer squash sliced in quarter in chunks
  • 4
    eggs beaten
  • 1 Tbsp
  • 2 Tbsp
  • 1 1/2 c
    all purpose flour
  • 1
    brown sugar, firmly packed
  • 1
    granulated sugar
  • 1 c
    self rising flour
  • 1 c
  • 1 c
    self rising flour

How to Make Sweet Summer Squash Pie


  1. grease a 9x13 inch pan , steam squash 15 minutes or until tender. place in prepared pan.
  2. mix all purpose flour cinnamon, eggs, ginger, and brown sugar and 1 cup of the granulated sugar (set aside another cup of granulated sugar) mix until well blended( flour is much easier to work with if sifted with the sugar ginger and cinnamon. pour over squash
  3. in a big bowl mix together one cup each of flour sugar and butter then simply pour mixture over the top of squash mixtuer as you would a cobbler ten bake an hour to an hour and a half

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About Sweet Summer Squash Pie

Course/Dish: Pies

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