Sweet Potatoe Pie

1
Denise Sanders

By
@mom_o_7

I remember I was 16 and was trying every one I could find, because my fiance said it was his favorite type. After trying several I mixed and matched till I came up with this, and that was 30 years ago. This is still a family favorite Very easy and yummy. Great way to use left over baked sweet potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1
    deep dish pie crust (frozen
  • 1 large
    left over baked sweet potatoe
  • 1 can(s)
    sweetened condensed milk
  • 3 large
    eggs
  • 1 tsp
    vanilla extract
  • 2 tsp
    pumpkin pie spices
  • 1 tsp
    lemon peel
  • 1 tsp
    cinnamon, ground

How to Make Sweet Potatoe Pie

Step-by-Step

  1. preheat oven to 400
  2. take the pie crust out to thaw and use a table fork to poke several holes in the bottom and along the sides to prevent it from bubbling up. set aside
  3. take the baked sweet potato and peel and mash it up some with a fork.
  4. Add all wet ingredients, the use hand mixer to blend thoroughly.
  5. Now take all the dry spices and add them with hand mixer on low. Mix well and then add to the pie crust.
    **Note** Depending on the size of the potato, sometimes I can get two pies out of this**
  6. Bake for one hour and then let cool for at least 20 minutes... it is wonderful warm or cool. We top it with whipped cream to make a special treat.

Printable Recipe Card

About Sweet Potatoe Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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