I remember I was 16 and was trying every one I could find, because my fiance said it was his favorite type. After trying several I mixed and matched till I came up with this, and that was 30 years ago. This is still a family favorite Very easy and yummy. Great way to use left over baked sweet potatoes.
prep time20 Min
cook time1 Hr
Ingredients For sweet potatoe pie
deep dish pie crust (frozen
left over baked sweet potatoe
sweetened condensed milk
pumpkin pie spices
How To Make sweet potatoe pie
preheat oven to 400
take the pie crust out to thaw and use a table fork to poke several holes in the bottom and along the sides to prevent it from bubbling up. set aside
take the baked sweet potato and peel and mash it up some with a fork.
Add all wet ingredients, the use hand mixer to blend thoroughly.
Now take all the dry spices and add them with hand mixer on low. Mix well and then add to the pie crust.
**Note** Depending on the size of the potato, sometimes I can get two pies out of this**
Bake for one hour and then let cool for at least 20 minutes... it is wonderful warm or cool. We top it with whipped cream to make a special treat.
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