sweet potatoe pie
I remember I was 16 and was trying every one I could find, because my fiance said it was his favorite type. After trying several I mixed and matched till I came up with this, and that was 30 years ago. This is still a family favorite Very easy and yummy. Great way to use left over baked sweet potatoes.
prep time
20 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 - deep dish pie crust (frozen
- 1 large left over baked sweet potatoe
- 1 can sweetened condensed milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spices
- 1 teaspoon lemon peel
- 1 teaspoon cinnamon, ground
How To Make sweet potatoe pie
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Step 1preheat oven to 400
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Step 2take the pie crust out to thaw and use a table fork to poke several holes in the bottom and along the sides to prevent it from bubbling up. set aside
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Step 3take the baked sweet potato and peel and mash it up some with a fork.
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Step 4Add all wet ingredients, the use hand mixer to blend thoroughly.
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Step 5Now take all the dry spices and add them with hand mixer on low. Mix well and then add to the pie crust. **Note** Depending on the size of the potato, sometimes I can get two pies out of this**
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Step 6Bake for one hour and then let cool for at least 20 minutes... it is wonderful warm or cool. We top it with whipped cream to make a special treat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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