sweet potatoe pie mini's

Karen Redmond


great little desert to take on a picnic

★★★★★ 1 vote
1 Hr
35 Min


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sweetpotatoes ,peeled and quartered
1/4 c
1/2 tsp
1/2 tsp
vanilla extract
1/2 can(s)
evporated milk
1/2 c
argo starch
1/4 c
1/4 c
grandulated sugar
2 pkg
flaky pie crust or you can make your own

How to Make sweet potatoe pie mini's


  • 1in a lg sauce pan put all the ingredients except the milk and starch lightly sauté
  • 2while sautéing mix the starch and milk together, then pour into the sweet potato mixture, let cook on low until potatoes are soft and falling apart and sauce is thick
  • 3mix with mixer or use a masher and mash well until there are no lumps,and set aside
  • 4ok now with your pastry dough line your muffin pan just as you would a pie pan, then fill with your mixture
  • 5place in the oven at 350 degrees and bake for 35 minutes or until golden brown
  • 6let cool then score out and place on desert tray or plate and you can serve topped with whipped cream or vanilla ice cream

Printable Recipe Card

About sweet potatoe pie mini's

Course/Dish: Pies
Other Tag: For Kids
Hashtag: #Treet

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