in a lg sauce pan put all the ingredients except the milk and starch lightly sauté
while sautéing mix the starch and milk together, then pour into the sweet potato mixture, let cook on low until potatoes are soft and falling apart and sauce is thick
mix with mixer or\ use a masher and mash well until there are no lumps,and set aside
ok now with your pastry dough line your muffin pan just as you would a pie pan, then fill with your mixture
place in the oven at 350 degrees and bake for 35 minutes or until golden brown
let cool then score out and place on desert tray \or plate and you can serve topped with whipped cream or vanilla ice cream
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