Sweet Potatoe Pie

Sweet Potatoe Pie

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Suzanne Ferguson


This is my family recipe which has been handed down for generations. My kids will not go without this dessert during the holidays. This recipe makes two deep dish pies.


★★★★★ 2 votes

15 Min
45 Min


  • 2 c
    mashed sweet potatoes
  • 1/3 c
    butter-softened at room temperature
  • 1 1/4 c
  • 4
  • 1 c
  • 1 tsp
    ground cinnamon or allspice
  • 1 1/2 tsp
  • 1 tsp
    orange rind
  • 1/2 tsp
  • 1/2 c
    orange juice
  • 2
    deep dish pie shells - bake 1st for filled pies

How to Make Sweet Potatoe Pie


  1. If you don't have crust protectors, take small strips of foil and cover pie edges so they don't become overcooked. Do not remove until pie with filling are completely cooked. Bake pie shells as directed on package for filled pies and cool while preparing filling.
  2. Set oven to heat at 350F for baking filled pies.
  3. In a large mixing bowl. Blend all ingredients well. You will see pieces of the butter floating around. Its ok!
  4. Pour half of filling in each pie shell. Bake until firm. About 45-50 minutes.

    Allow to cool. Serve with whipped cream.

Printable Recipe Card

About Sweet Potatoe Pie

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: Southern
Other Tags: Quick & Easy For Kids

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