sweet potatoe pie
(2 RATINGS)
This is my family recipe which has been handed down for generations. My kids will not go without this dessert during the holidays. This recipe makes two deep dish pies.
No Image
prep time
15 Min
cook time
45 Min
method
Bake
yield
16 serving(s)
Ingredients
- 2 cups mashed sweet potatoes
- 1/3 cup butter-softened at room temperature
- 1 1/4 cups sugar
- 4 - eggs-beaten
- 1 cup milk
- 1 teaspoon ground cinnamon or allspice
- 1 1/2 teaspoons nutmeg
- 1 teaspoon orange rind
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 2 - deep dish pie shells - bake 1st for filled pies
How To Make sweet potatoe pie
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Step 1If you don't have crust protectors, take small strips of foil and cover pie edges so they don't become overcooked. Do not remove until pie with filling are completely cooked. Bake pie shells as directed on package for filled pies and cool while preparing filling.
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Step 2Set oven to heat at 350F for baking filled pies.
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Step 3In a large mixing bowl. Blend all ingredients well. You will see pieces of the butter floating around. Its ok!
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Step 4Pour half of filling in each pie shell. Bake until firm. About 45-50 minutes. Allow to cool. Serve with whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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