sweet potato upside down pie

Name: SWEET POTATO UPSIDE DOWN PIE
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 15 ounce(s) sweet potatoes, mashed; 12 ounce(s) evaporated milk; 1 cup(s) sugar; 3 - eggs; 3 tablespoon(s) cinnamon; 1 box(es) ducan hines butter recipe cake mix; 1 cup(s) chopped pecans; 3/4 cup(s) butter, melted; ## TOPPING; 8 ounce(s) cream cheese ( softened ); 1 cup(s) sugar; 8 ounce(s) cool whip

(1 RATING)

66 Pinches

kathy gunn

agricola, MS

Updated on Jan 11, 2011

this is very yummy. try it you will like it.

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prep time 15 Min

cook time 50 Min

method Bake

yield 12-16 serving(s)

Ingredients

15 ounces sweet potatoes, mashed
12 ounces evaporated milk
1 cup sugar
3 - eggs
3 tablespoons cinnamon
1 box ducan hines butter recipe cake mix
1 cup chopped pecans
3/4 cup butter, melted
TOPPING
8 ounces cream cheese ( softened )
1 cup sugar
8 ounces cool whip

How To Make sweet potato upside down pie

Step 1

line the bottom of a 9x13 baking dish with wax paper. Preheat oven to 350 degrees. Combine potatoes, evaporated milk,sugar, eggs, and cinnamon; mix thoroughly. Pour into lined baking dish. Sprinkle dry cake mix and chopped pecans on top of potato mixture; coating evenly. Drizzle melted butter on top of dry cake mix and pecans. Bake for 45 to 50 minutes or until golden brown. Cool well. Invert onto large platter. Peel wax paper from top. Combine cream cheese and sugar. Mix well. Gently stir in Cool whip. Spread on top and sides of pie. Refrigerate until ready to serve.
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