Sweet Potato Praline Pie

Sweet Potato Praline Pie Recipe

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Nita McDowell


This recipe is from Texas Cooking, it sounds so good, I can't wait to make it! Maybe Thanksgiving,but Christmas for sure!!

★★★★★ 1 vote
10 Min
55 Min


!/2 c
1 c
pecans chopped
1 c
cooked, mashed, sweet potatoes
eggs, beaten
1/2 c
dark brown sugar
1 c
dark corn syrup (karo)
1 tsp
pumpkin pie spices
1 1/2 tsp
vanilla extract
2 Tbsp
bourbon whiskey (optional)
unbaked pie shell
sweetened whipped cream

How to Make Sweet Potato Praline Pie


  • 1Preheat oven 425
    Melt butter in large heavy saucepan. Add the pecans and cook over low heat, stirring constantly until butter is golden brown and pecans are toasted.
    Remove pan from heat and stir in sweet potatoes, eggs, brown sugar,corn syrup,pumpkin pie spice, vanilla and bourbon, mix well.
  • 2Pour into pie shell. Bake at 425 for 10 minutes. Reduce heat to 325 and bake for an additional 45 min or until center is set
  • 3Cool on wire rack. Serve with whipped cream if desired. Makes one pie

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About Sweet Potato Praline Pie

Course/Dish: Pies