Sweet Potato Praline Pie

Sweet Potato Praline Pie

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Nita McDowell

By
@Carol48

This recipe is from Texas Cooking, it sounds so good, I can't wait to make it! Maybe Thanksgiving,but Christmas for sure!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
55 Min

Ingredients

  • !/2 c
    butter
  • 1 c
    pecans chopped
  • 1 c
    cooked, mashed, sweet potatoes
  • 3
    eggs, beaten
  • 1/2 c
    dark brown sugar
  • 1 c
    dark corn syrup (karo)
  • 1 tsp
    pumpkin pie spices
  • 1 1/2 tsp
    vanilla extract
  • 2 Tbsp
    bourbon whiskey (optional)
  • 1
    unbaked pie shell
  • ·
    sweetened whipped cream

How to Make Sweet Potato Praline Pie

Step-by-Step

  1. Preheat oven 425
    Melt butter in large heavy saucepan. Add the pecans and cook over low heat, stirring constantly until butter is golden brown and pecans are toasted.
    Remove pan from heat and stir in sweet potatoes, eggs, brown sugar,corn syrup,pumpkin pie spice, vanilla and bourbon, mix well.
  2. Pour into pie shell. Bake at 425 for 10 minutes. Reduce heat to 325 and bake for an additional 45 min or until center is set
  3. Cool on wire rack. Serve with whipped cream if desired. Makes one pie

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About Sweet Potato Praline Pie





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