sweet potato pineapple pie
My sis makes this every year and brings over for Thanksgiving dinner.
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- - 3 or 4 large sweet potatoes
- - 1/4 cup evaporated milk
- - 2 teaspoons vanilla
- - 1 stick butter, melted
- - 3 eggs beaten
- - 1 1/2 cups sugar
- - 1 small can crushed pineapple, drained
- - 9 inch unbaked pie crust
How To Make sweet potato pineapple pie
-
Step 1Boil potatoes until tender. Peel potatoes while warm, put into a large bowl and mash.
-
Step 2Preheat oven to 350. To potatoes, add rest of ingredients and stir well. Pour into unbaked crust. Bake 45 minutes until light brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 532kcal, carbohydrates: 85g, cholesterol: 94mg, fat: 19g, fiber: 5g, protein: 6g, saturated fat: 10g, sodium: 281mg, sugar: 54g, unsaturated fat: 9g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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