Sweet Potato Pie With Marshmallow Meringue Recipe

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Sweet Potato Pie With Marshmallow Meringue

annie Melton


This pie looks as good as it looks.I hope you like it,if you do you will make it often for your family.Just one of many sweet potato recipes to be had from me.Enjoy.

★★★★★ 2 votes
20 Min
2 Hr 30 Min


1/2 pkg
refrigerated pie crust
parchment paper
egg yoke,lightly beaten
1 Tbsp
whipping cream
1/4 c
1 c
1/4 tsp
large eggs
3 c
lightly packed,cooked,mashed sweet potatoes
1 c
half and half
1 Tbsp
lemon zest
3 Tbsp
lemon juice
1/4 tsp
ground nutmeg
marshmallow meringue
egg whites
1/2 tsp
vanilla extract
1-(7 oz)
jar marshmallow creme


11.Prepare crust.Preheat oven to 425 degrees.roll pie crust into a circle on a 13 inch circle on a lightly floured surface.Fit into a 9 inch pie plate,fold edges under and crimp.Prick bottom and sides with a fork.Line piecrust with parchment paper;fill with pie weights or dried beans.Bake 9 minutes.Remove weights and parchment paper.
2Whisk together egg yoke,and cream,brush bottom and sides of crust with yoke mixture.bake 6-8 more minutes or until crust is golden.Transfer to wire rack,ans cool.Reduce oven temperature to 350 degrees.
3Prepare filling;Stir together melted butter,1 cup sugar,and next2 ingredients in a large bowl until mixture is well blended.Add sweet potatoes and next 4 ingredients;stir until mixture is well blended.Pour sweet potato mixture into prepared piecrust.( pie will very full)
4Bake at 350 degrees for 50-55 minutes or until a knife inserted in the center comes out clean,shielding with aluminum foil to prevent excessive browning.Transfer pie to wire rack.and cool completely(about 1 hour)
5Prepare meringue:Beat egg whites and next two ingredients at high speed with heavy duty electric stand mixer until foamy.Gradually add sugar,one tablespoon at a time,beating until stiff peaks form.
6Beat one-forth of marshmallow creme into egg whites mixture;repeat 3 times with remaining marshmallow creme,beating until smooth(about 1 minute)Spread over pie.
7Bake at 400 degrees for 6-7 minutes or until meringue is lightly browned. Note:Pie can be made up to a day ahead.Prepare recipe as directed through step 4: cover and chill up to 24 hours.Proceed as directed in steps 5 through 7.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy