sweet potato pie with ginger streusel
I am in love with this pie. If it's wrong to have multiple pieces a day, then I don't want to be right. I can't wait to make it for my family at Thanksgiving.
prep time
20 Min
cook time
45 Min
method
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yield
10 serving(s)
Ingredients
- 1 1/2 - sweet potatos, peeled, cubed and boiled
- 1 - batch pie dough (homemade or store bought)
- 1 can evaporated milk
- 3/4 cup sugar
- 1/4 cup brown sugar
- 3 - large eggs
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1/4 cup butter, softened
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/4 teaspoon all spice
- - zest of one orange
- FOR THE STREUSEL
- 15 - gingersnap cookies
- 6 tablespoons butter
- 1/2 cup flour
- 1/2 cup sugar
- FOR WHIPPED CREAM
- 1/2 cup heavy cream
- 1 tablespoon maple syrup
- 1/4 cup sugar
How To Make sweet potato pie with ginger streusel
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Step 1Preheat oven to 400 degrees. On a floured surface, roll out pie dough and fit to your pie dish.
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Step 2If you haven't already, boil your peeled sweet potatos until they are completely cooked. Once soft, puree sweet potatos until smooth. Add some half and half (about a tbsp) if they are not pureeing easily.
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Step 3Add pureed sweet potatos, evaporated milk, sugars, and eggs to a large bowl. Mix together. Add in spices, salt, vanilla, and butter. Mix until completely combined. Stir in orange zest.
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Step 4Pour filling into pie shell. Bake for 30 minutes.
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Step 5While pie is baking, prepare the ginger streusel. In a food processor, combine cookies, butter, sugar and flour. Pulse until mixture is combined and very crumbly.
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Step 6Remove pie after baking for 30 minutes and sprinkle streusel on top. Return pie to oven and bake for an additional 13 minutes.
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Step 7Let cool. In a cold bowl, mix together cream, syrup, and sugar. Continue to mix until the cream thickens and forms whipped cream. Dollop on pie and sprinkle cinnamon sugar on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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