sweet potato pie with coconut

Name: Sweet Potato Pie with Coconut
Prep time: 10 min
Cook time: 40 min
Yield: 16
Cuisine: Southern
Ingredients: 2 cup(s) sweet potatoes, baked & mashed; 1 stick(s) butter; 2 - egg yolks, reserve whites; 1 cup(s) brown sugar, firmly packed; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 cup(s) coconut; 1/2 cup(s) milk; 2 - egg whites beaten stiff with 1/4 cup sugar; 2 - 9" deep dish pie shell

(5 RATINGS)

159 Pinches 3 Photos

Melanie B

Kennesaw, GA

Updated on Aug 30, 2011

I was looking for a sweet potato pie with coconut chefkeith63, a mixer from another site sent me this recipe.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 16 serving(s)

Ingredients

2 cups sweet potatoes, baked & mashed
1 stick butter
2 - egg yolks, reserve whites
1 cup brown sugar, firmly packed
1/4 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup coconut
1/2 cup milk
2 - egg whites beaten stiff with 1/4 cup sugar
2 - 9" deep dish pie shell

How To Make sweet potato pie with coconut

Step 1

Mix first 9 ingredients. Add milk. Fold in beaten whites. Pour into unbaked pie shell. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake until firm, 30-40 minutes.
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