sweet potato pie in a jar

Name: Sweet Potato Pie in a Jar
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 package(s) simply potatoes® mashed sweet potatoes; 1/3 cup(s) firmly packed brown sugar; 5 ounce(s) evaporated milk; 1 large egg; 1 tablespoon(s) melted butter or margarine; 1/2 teaspoon(s) ground pumpkin pie spice; 1 package(s) (9-inch) refrigerated pie crust (from 15 ounce package)

(1 RATING)

96 Pinches 1 Photo

Joann Mathias

Hoschton, GA

Updated on Nov 14, 2011

For this recipe all you need are eight 4-ounce jelly jars (I bought mine at Ace Hardware). Starting with Simply Potatoes® Mashed Sweet Potatoes, you can mix up this scrumptious holiday dessert in less than 10 minutes.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 package simply potatoes® mashed sweet potatoes
1/3 cup firmly packed brown sugar
5 ounces evaporated milk
1 large egg
1 tablespoon melted butter or margarine
1/2 teaspoon ground pumpkin pie spice
1 package (9-inch) refrigerated pie crust (from 15 ounce package)

How To Make sweet potato pie in a jar

Step 1

1. Heat oven to 350°F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended.

Step 2

2. Unroll pie crust; cut into circles that will fit inside the 4-ounce jelly jars. Press into the bottom and up the sides. Pour sweet potato mixture into jars. Bake 20 minutes or until knife inserted in center comes out clean. Cool completely. Serve immediately or refrigerate.
Step 3

3. Add fresh whipped cream and a sprinkle of cinnamon.
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