sweet potato pie
I went to our local patch this past weekend and let me tell ya it was slim pickins this year. They didn't have my fav squash that I like to make pie's with so I will have to go on a search next weekend. They did have sweet potatoes so thats what I had to play with this weekend. Enjoy!!! My family like's pumpkin and sweet potato pie to be a litte more thicker in consistency than most other's so if you like a more wet pie just increase the half and half to 1/2 a cup.
prep time
1 Hr
cook time
1 Hr
method
---
yield
Ingredients
- 2 large sweet potatoes
- 1/4 stick butter, softened
- 3/4 cup splenda or sugar
- 1 large egg
- 1/4 cup half and half
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
How To Make sweet potato pie
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Step 1Preheat oven to 350.
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Step 2Bake sweet potatoes until tender about a hour, let cool until you can handle them.
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Step 3Cut potatoes in half and scoop out pulp place into a mixing bowl (I use a kitchen aid) add butter and beat on med high until creamy, add all the other ingredients and beat on med speed until mixed well.
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Step 4Spread into unbaked pie shell and bake at 350 for 50 to 60 minutes middle should start to turn golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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