A sweet potato pie recipe, made with butter and sweet potatoes, along with vanilla and cinnamon.
Ingredients For sweet potato pie
4 ounces butter, softened
2 cups cooked and mashed sweet potatoes
2 cups granulated sugar
1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
1 teaspoon vanilla
3 eggs, beaten
1 1/2 teaspoons cinnamon
2 prepared pie shells.
How To Make sweet potato pie
Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well.
Pour into the prepared pie shells.
Bake in a 350° oven for about 1 hour, until set.
Makes 2 pies.
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