sweet potato pie

Name: sweet potato pie
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 3 large sweet potatoes( prebaked); 1 can(s) sweetened condensed milk; 1/8 teaspoon(s) ground cloves; 1/4 teaspoon(s) ground nutmeg; 1 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla or orange extract; 1 package(s) pie crust; 2 large eggs; 1/3 cup(s) brown sugar

4 Pinches

theresa dunn

torrington, CT

Updated on Nov 11, 2017

I made this to bring for Thanksgiving several years ago it's always a hit with the grandchildren serve with fresh whipped cream. It's a good way to use leftover sweet potatoes.

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prep time 15 Min

cook time 55 Min

method Bake

yield 8-10 serving(s)

Ingredients

3 large sweet potatoes( prebaked)
1 can sweetened condensed milk
1/8 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla or orange extract
1 package pie crust
2 large eggs
1/3 cup brown sugar

How To Make sweet potato pie

Step 1

In a large bowl mash sweet potatoes and add remaining ingredients except pie crust.

Step 2

Preheat oven to 375 degrees F.
Step 3

Fit pie crust into pie plate (I like to use refrigerated roll out dough).
Step 4

Pour sweet potato mixture into pie shell and bake in preheated oven for 50-55 minutes or until tooth pick comes out clean .Let cool on wire rack.
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