sweet potato pie
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I made this to bring for Thanksgiving several years ago it's always a hit with the grandchildren serve with fresh whipped cream. It's a good way to use leftover sweet potatoes.
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yield
8 -10
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For sweet potato pie
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3 lgsweet potatoes( prebaked)
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1 cansweetened condensed milk
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1/8 tspground cloves
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1/4 tspground nutmeg
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1 tspcinnamon
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1 tspvanilla or orange extract
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1 pkgpie crust
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2 lgeggs
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1/3 cbrown sugar
How To Make sweet potato pie
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1In a large bowl mash sweet potatoes and add remaining ingredients except pie crust.
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2Preheat oven to 375 degrees F.
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3Fit pie crust into pie plate (I like to use refrigerated roll out dough).
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4Pour sweet potato mixture into pie shell and bake in preheated oven for 50-55 minutes or until tooth pick comes out clean .Let cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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