Sweet Potato Pie
1 3/4 chalf and half or heavy cream (i use both mixed together)
1 1/2 tspnutmeg
1 tsppure vanilla extract
1pie crust shell
How to Make Sweet Potato Pie
- Prepare your favorite pie crust or use frozen pie crust. Bake sweet potatoes till done than scoop potato out and mash in mixing bowl. You can also boil them, I find they are moister if you bake them in the skin.
- Add cream, eggs, sugar, spices and vanilla. Pour mixture into prepared pie shell and bake in preheated 375 oven until set, when knife inserted comes out clean. Cool and serve with fresh beat whipping cream. Store cooled pie in fridge.
- Just a side note, I mix both half and half and heavy cream together when making this pie. But either way you ant to make it, will work just fine.