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prep time
1 Hr 30 Min
cook time
1 Hr
method
---
yield
makes 2 pies
Ingredients
- 2 medium sweet potatoes
- 1 1/2 sticks butter, melted
- 1 1/2 cups white sugar
- 3 - eggs
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon, ground
- 2 - frozen pie crusts (deep dish)
How To Make sweet potato pie
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Step 1Begin with a large to medium pot and fill with water. Make sure your potatoes are covered with water and boil with skin on. (take about an hour or so to cook)They are done once you pierce with a fork all the way through with no difficulty. Remove and let cool in cold water for about 20 minutes.
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Step 2Remove skin (should just peel right off.).
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Step 3In a large mixing bowl whisk your potatoes until creamy. Add your egg, sugar, cinnamon, nutmeg and vanilla. After mixed well add your melted butter and fill your pie crusts.
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Step 4Cook for about an hour or until firm (until filling is firm). Let cool and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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