Sweet Potato Pie

Sweet Potato Pie

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Monique Karim

By
@mrskarim

Just made my first one and i loved it

Rating:

★★★★★ 1 vote

Comments:
1 Comment
Serves:
makes 2 pies
Prep:
1 Hr 30 Min
Cook:
1 Hr

Ingredients

  • 2 medium
    sweet potatoes
  • 1 1/2 stick
    butter, melted
  • 1 1/2 c
    white sugar
  • 3
    eggs
  • 1 tsp
    nutmeg
  • 1 tsp
    vanilla extract
  • 1 tsp
    cinnamon, ground
  • 2
    frozen pie crusts (deep dish)

How to Make Sweet Potato Pie

Step-by-Step

  1. Begin with a large to medium pot and fill with water. Make sure your potatoes are covered with water and boil with skin on. (take about an hour or so to cook)They are done once you pierce with a fork all the way through with no difficulty. Remove and let cool in cold water for about 20 minutes.
  2. Remove skin (should just peel right off.).
  3. In a large mixing bowl whisk your potatoes until creamy. Add your egg, sugar, cinnamon, nutmeg and vanilla. After mixed well add your melted butter and fill your pie crusts.
  4. Cook for about an hour or until firm (until filling is firm). Let cool and enjoy.

Printable Recipe Card

About Sweet Potato Pie

Course/Dish: Pies

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