sweet potato pie

(1 RATING)
53 Pinches
Phoenix, AZ
Updated on Oct 11, 2012

Just made my first one and i loved it

prep time 1 Hr 30 Min
cook time 1 Hr
method ---
yield makes 2 pies

Ingredients

  • 2 medium sweet potatoes
  • 1 1/2 sticks butter, melted
  • 1 1/2 cups white sugar
  • 3 - eggs
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon, ground
  • 2 - frozen pie crusts (deep dish)

How To Make sweet potato pie

  • Step 1
    Begin with a large to medium pot and fill with water. Make sure your potatoes are covered with water and boil with skin on. (take about an hour or so to cook)They are done once you pierce with a fork all the way through with no difficulty. Remove and let cool in cold water for about 20 minutes.
  • Step 2
    Remove skin (should just peel right off.).
  • Step 3
    In a large mixing bowl whisk your potatoes until creamy. Add your egg, sugar, cinnamon, nutmeg and vanilla. After mixed well add your melted butter and fill your pie crusts.
  • Step 4
    Cook for about an hour or until firm (until filling is firm). Let cool and enjoy.

Discover More

Category: Pies

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes