sweet potato pie

Name: Sweet Potato Pie
Ingredients: 1-1/2 cup(s) mashed sweet potatoes (you can used canned); 3/4 cup(s) brown sugar, firmly packed; 1 tablespoon(s) melted butter; 3 - eggs, lightly beaten; 1 teaspoon(s) cinnamon (or to preference); 1 teaspoon(s) vanilla extract; 1-3/4 cup(s) milk (does not have to be evaporated); 1 - single crust pie shell, unbaked

(3 RATINGS)

184 Pinches 1 Photo

Heather M. Baker

Grove City, PA

Updated on Feb 21, 2011

I make a lot of pies and have won numerous prizes, but this takes the prize in my husband's opinion! He loves, loves, loves sweet potato pie,even better than pumpkin.

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Ingredients

1-1/2 cup mashed sweet potatoes (you can used canned)
3/4 cup brown sugar, firmly packed
1 tablespoon melted butter
3 - eggs, lightly beaten
1 teaspoon cinnamon (or to preference)
1 teaspoon vanilla extract
1-3/4 cup milk (does not have to be evaporated)
1 - single crust pie shell, unbaked

How To Make sweet potato pie

Step 1

Preheat oven to 350 F.

Step 2

Mash your sweet potatoes and set aside. In a large mixing bowl, cream together butter and sugar. Gradually add eggs one at a time, mixing well after each.
Step 3

Gradually add mashed sweet potatoes, cinnamon, vanilla and milk. Mix well making sure everything is smooth.
Step 4

Pour into your pie crust; bake 45-60 mins. or until a knife inserted in the center comes out clean.
Step 5

Remove from oven and cool.
Step 6

When completely cooled; garnish with whipped cream and sprinkle with chopped pecans.
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