Sweet Potato Pie

Heather M. Baker


I make a lot of pies and have won numerous prizes, but this takes the prize in my husband's opinion! He loves, loves, loves sweet potato pie,even better than pumpkin.

★★★★★ 3 votes


1-1/2 c
mashed sweet potatoes (you can used canned)
3/4 c
brown sugar, firmly packed
1 Tbsp
melted butter
eggs, lightly beaten
1 tsp
cinnamon (or to preference)
1 tsp
vanilla extract
1-3/4 c
milk (does not have to be evaporated)
single crust pie shell, unbaked


1Preheat oven to 350 F.
2Mash your sweet potatoes and set aside. In a large mixing bowl, cream together butter and sugar. Gradually add eggs one at a time, mixing well after each.
3Gradually add mashed sweet potatoes, cinnamon, vanilla and milk. Mix well making sure everything is smooth.
4Pour into your pie crust; bake 45-60 mins. or until a knife inserted in the center comes out clean.
5Remove from oven and cool.
6When completely cooled; garnish with whipped cream and sprinkle with chopped pecans.

About this Recipe

Course/Dish: Pies