Sweet Potato Pie
Ever since I found this recipe I have never made another pumpkin pie! ;^)
I. personally do not like my pie saturated with spices. I need to taste the sweet potato. Only spice I use is cinnamon and I have never had 1 complaint! Trust me! ;^)
4 Tbspbutter, softened
4 cmashed cooked sweet potatoes
2 Tbspall purpose flour
1/2 tspbaking soda
2 tspvanilla extract
2unbaked, deep dish 9
How to Make Sweet Potato Pie
- Preheat oven to 350 degrees.
Prepare sweet potatoes..(peel and boil till softened.) Rinse potatoes then mash.
In a large bowl, mix the potatoes w/the butter & eggs. Mix well.
Then in another bowl, mix the sugar, flour, salt & baking soda. Mix this w/potato mixture. Add the buttermilk & mix well.
Stir in vanilla (batter will seem thin but that's ok) and pour into 2 (9-inch) piecrusts. I then sprinkle the top of the pies w/cinnamon. You can do this to your liking.
Bake at 350 degrees for 1 hour & 10 minutes or until pies are set.
*DON'T FORGET THE 'DOLLOP' OF WHIPPED CREME! :^) & ENJOY!!!