Sweet Potato Pie

Brenda Garman


I make at least 5 of these pies every yr at Thanksgiving & deliver to family...THEY LOVE THEM!!
Ever since I found this recipe I have never made another pumpkin pie! ;^)
I. personally do not like my pie saturated with spices. I need to taste the sweet potato. Only spice I use is cinnamon and I have never had 1 complaint! Trust me! ;^)


★★★★★ 1 vote

makes 2 (9 ") deep dish pies
25 Min
1 Hr 10 Min


  • 4 Tbsp
    butter, softened
  • 4 c
    mashed cooked sweet potatoes
  • 2 c
  • 4
  • 2 Tbsp
    all purpose flour
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1 c
  • 2 tsp
    vanilla extract
  • 2
    unbaked, deep dish 9

How to Make Sweet Potato Pie


  1. Preheat oven to 350 degrees.

    Prepare sweet potatoes..(peel and boil till softened.) Rinse potatoes then mash.

    In a large bowl, mix the potatoes w/the butter & eggs. Mix well.

    Then in another bowl, mix the sugar, flour, salt & baking soda. Mix this w/potato mixture. Add the buttermilk & mix well.

    Stir in vanilla (batter will seem thin but that's ok) and pour into 2 (9-inch) piecrusts. I then sprinkle the top of the pies w/cinnamon. You can do this to your liking.

    Bake at 350 degrees for 1 hour & 10 minutes or until pies are set.


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About Sweet Potato Pie

Course/Dish: Pies

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