Sweet Poatato Pie

Debbie W


This recipe was passed down to me from my mom. I grew up always eating sweet potato pie during the holidays instead of pumpkin. This is an oldie but goodie in my family. This is super easy and delish!!


★★★★★ 2 votes

20 Min
1 Hr


  • 2
    prepared pie shells
  • 2 c
    cooked and smashed sweet poatatoes
  • 3/4 stick
  • 1 1/2 c
  • 1/2 c
    brown sugar, firmly packed
  • 1 1/2 tsp
  • 3/4 c
    cream or half and half
  • 3
  • 1 tsp
    vanilla extract

How to Make Sweet Poatato Pie


  1. preheat oven to 350 degrees
  2. Prepare sweet potatoed ..I use canned sweet potatoes and heat them up on the stove..Some people bake or boil fresh
  3. Smash warm sweet potatoes and add butter..stir until melted. Add the rest of ingredients saving the half and half until last.
  4. Pour equal amounts into two pie shells. Bake for 1 hour
  5. Serve warm or or room temp

Printable Recipe Card

About Sweet Poatato Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: Southern

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