sweet poatato pie

Name: Sweet Poatato Pie
Prep time: 20 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 2 - prepared pie shells; 2 cup(s) cooked and smashed sweet poatatoes; 3/4 stick(s) butter; 1 1/2 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 1 1/2 teaspoon(s) cinnamon; 3/4 cup(s) cream or half and half; 3 - eggs; 1 teaspoon(s) vanilla extract

(2 RATINGS)

120 Pinches 2 Photos

Debbie W

SW, LA

Updated on Oct 22, 2012

This recipe was passed down to me from my mom. I grew up always eating sweet potato pie during the holidays instead of pumpkin. This is an oldie but goodie in my family. This is super easy and delish!!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield

Ingredients

2 - prepared pie shells
2 cups cooked and smashed sweet poatatoes
3/4 stick butter
1 1/2 cups sugar
1/2 cup brown sugar, firmly packed
1 1/2 teaspoons cinnamon
3/4 cup cream or half and half
3 - eggs
1 teaspoon vanilla extract

How To Make sweet poatato pie

Step 1

preheat oven to 350 degrees

Step 2

Prepare sweet potatoed ..I use canned sweet potatoes and heat them up on the stove..Some people bake or boil fresh
Step 3

Smash warm sweet potatoes and add butter..stir until melted. Add the rest of ingredients saving the half and half until last.
Step 4

Pour equal amounts into two pie shells. Bake for 1 hour
Step 5

Serve warm or or room temp
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes