Sweet Cream Pie

1
Tara Pacheco

By
@tnj2008

A sweet & creamy old fashioned pie. Serve well chilled.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

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1
unbaked 9" pie shell
1 c
sugar
1/4 c
all purpose flour
1 1/2 c
heavy cream
1 tsp
vanilla
pinch of salt

(OPTIONAL)

whipped topping
cinnamon

How to Make Sweet Cream Pie

Step-by-Step

  • 1Combine sugar, flour and salt in medium bowl.
    Whisk in heavy cream and vanilla.
  • 2Pour mixture into pie shell.
  • 3Bake at 400 degrees for 15 minutes then reduce temp to 375 and bake for additional 25 to 30 minutes or until golden and just bubbly around the edges.
  • 4Cool on rack; then refrigerate for 3 hours.
  • 5Top with whipped topping and sprinkle with cinnamon.
  • 6Enjoy!

Printable Recipe Card

About Sweet Cream Pie

Course/Dish: Pies




Show 8 Comments & Reviews

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