sweet cream pie

Name: Sweet Cream Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 - unbaked 9" pie shell; 1 cup(s) sugar; 1/4 cup(s) all purpose flour; 1 1/2 cup(s) heavy cream; 1 teaspoon(s) vanilla; - pinch of salt; ## (OPTIONAL); - whipped topping; - cinnamon

(1 RATING)

68 Pinches 1 Photo

Tara Pacheco

Fall River, MA

Updated on Nov 12, 2011

A sweet & creamy old fashioned pie. Serve well chilled.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 - unbaked 9" pie shell
1 cup sugar
1/4 cup all purpose flour
1 1/2 cups heavy cream
1 teaspoon vanilla
- pinch of salt
(OPTIONAL)
- whipped topping
- cinnamon

How To Make sweet cream pie

Step 1

Combine sugar, flour and salt in medium bowl. Whisk in heavy cream and vanilla.

Step 2

Pour mixture into pie shell.
Step 3

Bake at 400 degrees for 15 minutes then reduce temp to 375 and bake for additional 25 to 30 minutes or until golden and just bubbly around the edges.
Step 4

Cool on rack; then refrigerate for 3 hours.
Step 5

Top with whipped topping and sprinkle with cinnamon.
Step 6

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes