Sweet Cherrity Pie
Picture and recipe came of a pillsbury bake off in the early 70's..I many of these little cookbooks, all have become some of my favorites to cook from..
1 call purpose flour
1/2 cfinely chopped nuts
1/4 cfirmly packed brown sugar
1/2 cmargarine or butter, softened
18 ounce pkg. cream cheese, softened
1/2 tspalmond extract
1 cpowdered sugar
121 ounce can of cherry pie filling
1 cwhipping cream, whipped and sweetened*
How to Make Sweet Cherrity Pie
- Heat oven to 375. Lightly spoon flour into measuring cup; level off. In ungreased 13 x 9 inch pan, combine first 4 ingredients. Bake for 15 to 20 minutes or until golden brown; stir once while baking. Reserve 1/2 cup crumbs for top. Using spoon, firmly press remaining warm crumb mixture into ungreased 9 or 10 inch pie pan. Chill Crust.
- In medium bowl, blend first 3 filling ingredients until smooth. Spread over crust. Fold fruit filling into whipped cream. Spoon over cream cheese layer. Sprinkle with reserved crumb mixture. Chill 1 to 2 hours before serving. Store in refrigerator.
- *TIP...VERY IMPORTANT! Do not use frozen whipped topping, such as cool whip in this recipe.