Sweet Cherrity Pie
★★★★★ 1 vote5
1 cupfinely chopped nuts, i like pecans
1/4 cupfirmly packed brown sugar
1/2 cupsoft butter or margarine
8 oz.reduced fat cream cheese, room temp.
1/2 tsp.almond extract
1 cuppowdered sugar
21 oz. can(s)sugar free cherry pie filling
8 oz.reduced fat whipped topping
How to Make Sweet Cherrity Pie
- Preheat oven to 375. Lightly spoon flour into measuring cup. In 9x13 pan, combine crust ingredients. Bake 15-20 mins. until golden brown, stir once while baking. Reserve 1/2 c. crumbs for top.
- Using a spoon, firmly press remaining warm crumb mixture into an ungreased 9 or 10 inch pie plate. Chill crust in frig. until no longer hot.
- In medium bowl blend first three filling ingredients until smooth. Spread over crust. Fold pie filling into whipped topping. Spoon over cream cheese layer. Sprinkle with reserved crumb mix. Chill 1-2 hours before serving. (store in refrigerator).
EASY! PRETTY! WONDERFUL!
- Note: back in the "old" days whipped topping was not recommended. Now days, it has improved and can be reduced fat and/or sugar free and still works great!