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2 can(s)(14 oz) sweetened condensed milk
19 inch graham cracker crust
1 pkg(8 0z) frozzen whipped topping, thawed
·1-2/5 oz english toffee candy bar, coarsely chopped
How to Make Sweet And Slow Caramel Pie
- pour condensed milk into a 1 quart slow cooker.
- cover and cook 6-7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
- pour into graham cracker crust, cool. spread whipped topping over top, and sprinkle with chopped candy bar. cover and chill.