sweet and crunchy sweet potato pie

How To Make sweet and crunchy sweet potato pie

• Step 1
  In a small bowl, combine 1/2 cup melted margarine, 3/4 cup dark brown sugar and 1 tablespoon pumpkin pie spice; whisk well.
• Step 2
  Brush the mixture into a pie crust. Sprinkle 1 cup chopped sweet and crunchy peanuts all over the crust. Cover with plastic wrap and refrigerated for 3 hours.
• Step 3
  Preheat oven to 350 degrees F. Place sweet potatoes in an aluminum foil-lined baking sheet.
• Step 4
  Bake in preheated oven until the potatoes are easily pierced with a fork and the skin loosens, 35 to 40 minutes. Allow potatoes to cool.
• Step 5
  Peel the potatoes and place them in a large bowl and mash them with a potato masher.
• Step 6
  Beat milk, liquid creamer, eggs, cream cheese, coconut extract and remaining melted margarine, brown sugar and pumpkin pie spice into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes.
• Step 7
  Stir in crushed pretzels and remaining chopped sweet and crunchy peanuts.
• Step 8
  Pour sweet potato mixture into a prepared pie crust.
• Step 9
  Bake in preheated oven for 40 to 45 minutes or until the pie is set and the crust is browned.
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