sweedish "pop tart" apple pie

Name: Sweedish "pop tart" Apple Pie
Prep time: 25 min
Cook time: 45 min
Ingredients: 3 3/4 cup(s) flour; 1/4 cup(s) sugar; 1/8 teaspoon(s) salt; 1 1/2 cup(s) butter, cold; 1/2 cup(s) cold water; 8 cup(s) apples, granny smith; 1 1/2 cup(s) sugar; 1 1/2 tablespoon(s) cinnamon; pinch(es) freshly grated nutmeg; 2 tablespoon(s) flour; 1 large egg; 1/4 cup(s) sugar cinnamon mixture; - powdered sugar glaze

(2 RATINGS)

86 Pinches 1 Photo

ShawnE E

southern, PA

Updated on Mar 16, 2011

This is one of my children favorite. It's a cross between a pie and a pop tart. Enjoy!

Rate

prep time 25 Min

cook time 45 Min

method ---

yield

Ingredients

3 3/4 cups flour
1/4 cup sugar
1/8 teaspoon salt
1 1/2 cups butter, cold
1/2 cup cold water
8 cups apples, granny smith
1 1/2 cups sugar
1 1/2 tablespoons cinnamon
pinch freshly grated nutmeg
2 tablespoons flour
1 large egg
1/4 cup sugar cinnamon mixture
- powdered sugar glaze

How To Make sweedish "pop tart" apple pie

Step 1

Preheat oven to 425

Step 2

Combine the first 3 ingredients in bowl. Cut in butter until crumbly, sprinkle in 1/2 cup water and make into ball, roll out 1/2 the dough to fit 12x18 jelly roll pan.
Step 3

mix apples 1 1/2 cups of sugar 1 1/2 tablespoons cinnamon, nutmeg and 2 tablespoon of flour in large bowl. Spread over bottom crust. Roll out second 1/2 of dough and place over apples. crimp edges like you would a regular pie. Cut slits in top crust.
Step 4

beat egg and brush over the crust and dust with sugar cinnamon mixture
Step 5

Bake for 15 minutes then lower temp to 350 and bake for 30 minutes or until golden brown
Step 6

I drizzle the powder sugar glaze (powder sugar/milk) over the pie about 5 minutes after it has come out of the oven. Cut into squares and serve. Enjoy!!
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