sweedish "pop tart" apple pie

(2 ratings)
Recipe by
ShawnE E
southern, PA

This is one of my children favorite. It's a cross between a pie and a pop tart. Enjoy!

(2 ratings)
prep time 25 Min
cook time 45 Min

Ingredients For sweedish "pop tart" apple pie

  • 3 3/4 c
    flour
  • 1/4 c
    sugar
  • 1/8 tsp
    salt
  • 1 1/2 c
    butter, cold
  • 1/2 c
    cold water
  • 8 c
    apples, granny smith
  • 1 1/2 c
    sugar
  • 1 1/2 Tbsp
    cinnamon
  • pinch
    freshly grated nutmeg
  • 2 Tbsp
    flour
  • 1 lg
    egg
  • 1/4 c
    sugar cinnamon mixture
  • powdered sugar glaze

How To Make sweedish "pop tart" apple pie

  • 1
    Preheat oven to 425
  • 2
    Combine the first 3 ingredients in bowl. Cut in butter until crumbly, sprinkle in 1/2 cup water and make into ball, roll out 1/2 the dough to fit 12x18 jelly roll pan.
  • 3
    mix apples 1 1/2 cups of sugar 1 1/2 tablespoons cinnamon, nutmeg and 2 tablespoon of flour in large bowl. Spread over bottom crust. Roll out second 1/2 of dough and place over apples. crimp edges like you would a regular pie. Cut slits in top crust.
  • 4
    beat egg and brush over the crust and dust with sugar cinnamon mixture
  • 5
    Bake for 15 minutes then lower temp to 350 and bake for 30 minutes or until golden brown
  • 6
    I drizzle the powder sugar glaze (powder sugar/milk) over the pie about 5 minutes after it has come out of the oven. Cut into squares and serve. Enjoy!!

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