Swedish Peach Pie

Name: Swedish Peach Pie
Yield: 8
Ingredients: 8-10 medium peaches, that are ripe and sweet .; 1/2 medium lemon; 1 Tbsp sugar; 1 tsp cinnamon; 3/4 c butter, melted; 1 c sugar; 1 c flour; 1 large egg, beaten; 1 pinch salt

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By Hollis Clair
@clair_bear_88

I found this one day when I was looking for a recipe for peaches, My family loved it so I wanted to share.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Ingredients

8-10 medium

peaches, that are ripe and sweet .
1/2 medium

lemon
1 Tbsp

sugar
1 tsp

cinnamon
3/4 c

butter, melted
1 c

sugar
1 c

flour
1 large

egg, beaten
1 pinch

salt
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How to Make Swedish Peach Pie

Step-by-Step

Peel and slice peaches, squeeze lemon juice over peaches and stir-up. Put peaches in a 9 inch deep dish pie plate so it is 3/4 full of peaches. Take 1 Tb. sugar and 1 tsp. cinnamon mix together and sprinkle over peaches. In a bowl mix the rest of the ingredients together and spread it evenly on top of peaches ( I sprinkled top of dough with a little sugar ) Bake 350 degrees for 45-50 min. until crust is golden brown and peaches starting to bubble through crust. Serve warm with vanilla ice cream, very enjoyable!!

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About Swedish Peach Pie

Course/Dish: Pies

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