swedish peach pie
★★★★★
2
Reviews
★★★★★
2
Reviews
serves
8
Ingredients For swedish peach pie
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8-10 mdpeaches, that are ripe and sweet .
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1/2 mdlemon
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1 Tbspsugar
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1 tspcinnamon
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3/4 cbutter, melted
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1 csugar
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1 cflour
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1 lgegg, beaten
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1 pinchsalt
How To Make swedish peach pie
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1Peel and slice peaches, squeeze lemon juice over peaches and stir-up. Put peaches in a 9 inch deep dish pie plate so it is 3/4 full of peaches. Take 1 Tb. sugar and 1 tsp. cinnamon mix together and sprinkle over peaches. In a bowl mix the rest of the ingredients together and spread it evenly on top of peaches ( I sprinkled top of dough with a little sugar ) Bake 350 degrees for 45-50 min. until crust is golden brown and peaches starting to bubble through crust. Serve warm with vanilla ice cream, very enjoyable!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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