Swedish Apple Pie (originally from Pampered Chef)
By
Regina Day
@BakerBabe63
8
I've made this in a pie plate, but I've also made it in an 8x8 square pan and I've even doubled the recipe and made it in a 13x9 pan. It's very versatile and everyone who tries it loves it. It's the ONLY apple pie I like.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6-8 (or sometimes only 1 or 2, HA!)
Prep:
20 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
1 1/2 lbapples - peeled, cored and sliced (i use a mix, with at least 1 or 2 granny smith)
-
1 csugar
-
1 cflour
-
3/4 cbutter, melted
-
1egg
-
1/4 ccinnamon sugar (approximately)
-
1 cwalnut pieces, optional
How to Make Swedish Apple Pie (originally from Pampered Chef)
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with Cinnamon Sugar and Walnuts (if using), then pour into a pie plate.
- In a separate bowl, thoroughly mix together sugar with the flour, butter, and egg. Spread evenly over the top of the pie.
- Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40-45 minutes. Store covered in the refrigerator. This pie is best served warm topped with ice cream and a drizzle of caramel sauce!
About Swedish Apple Pie (originally from Pampered Chef)
Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
