swedish apple pie (originally from pampered chef)

Name: Swedish Apple Pie (originally from Pampered Chef)
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) apples - peeled, cored and sliced (i use a mix, with at least 1 or 2 granny smith); 1 cup(s) sugar; 1 cup(s) flour; 3/4 cup(s) butter, melted; 1 - egg; 1/4 cup(s) cinnamon sugar (approximately); 1 cup(s) walnut pieces, optional

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Regina Day

Boone, IA

Updated on Nov 29, 2015

I've made this in a pie plate, but I've also made it in an 8x8 square pan and I've even doubled the recipe and made it in a 13x9 pan. It's very versatile and everyone who tries it loves it. It's the ONLY apple pie I like.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6-8 (or sometimes only 1 or 2, HA!)

Ingredients

1 1/2 pounds apples - peeled, cored and sliced (i use a mix, with at least 1 or 2 granny smith)
1 cup sugar
1 cup flour
3/4 cup butter, melted
1 - egg
1/4 cup cinnamon sugar (approximately)
1 cup walnut pieces, optional

How To Make swedish apple pie (originally from pampered chef)

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Toss apples with Cinnamon Sugar and Walnuts (if using), then pour into a pie plate.
Step 3

In a separate bowl, thoroughly mix together sugar with the flour, butter, and egg. Spread evenly over the top of the pie.
Step 4

Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40-45 minutes. Store covered in the refrigerator. This pie is best served warm topped with ice cream and a drizzle of caramel sauce!
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