Swedish Apple Pie (originally from Pampered Chef)
1 1/2 lbapples - peeled, cored and sliced (i use a mix, with at least 1 or 2 granny smith)
3/4 cbutter, melted
1/4 ccinnamon sugar (approximately)
1 cwalnut pieces, optional
How to Make Swedish Apple Pie (originally from Pampered Chef)
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with Cinnamon Sugar and Walnuts (if using), then pour into a pie plate.
- In a separate bowl, thoroughly mix together sugar with the flour, butter, and egg. Spread evenly over the top of the pie.
- Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40-45 minutes. Store covered in the refrigerator. This pie is best served warm topped with ice cream and a drizzle of caramel sauce!