Swedish Apple Pie (originally from Pampered Chef)
By
Regina Day
@BakerBabe63
8
☆☆☆☆☆ 0 votes0
Ingredients
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1 1/2 lbapples - peeled, cored and sliced (i use a mix, with at least 1 or 2 granny smith)
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1 csugar
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1 cflour
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3/4 cbutter, melted
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1egg
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1/4 ccinnamon sugar (approximately)
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1 cwalnut pieces, optional
How to Make Swedish Apple Pie (originally from Pampered Chef)
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with Cinnamon Sugar and Walnuts (if using), then pour into a pie plate.
- In a separate bowl, thoroughly mix together sugar with the flour, butter, and egg. Spread evenly over the top of the pie.
- Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40-45 minutes. Store covered in the refrigerator. This pie is best served warm topped with ice cream and a drizzle of caramel sauce!