Swedish Apple Pie (originally from Pampered Chef)

1
Regina Day

By
@BakerBabe63

I've made this in a pie plate, but I've also made it in an 8x8 square pan and I've even doubled the recipe and made it in a 13x9 pan. It's very versatile and everyone who tries it loves it. It's the ONLY apple pie I like.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8 (or sometimes only 1 or 2, HA!)
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/2 lb
apples - peeled, cored and sliced (i use a mix, with at least 1 or 2 granny smith)
1 c
sugar
1 c
flour
3/4 c
butter, melted
1
egg
1/4 c
cinnamon sugar (approximately)
1 c
walnut pieces, optional

How to Make Swedish Apple Pie (originally from Pampered Chef)

Step-by-Step

  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Toss apples with Cinnamon Sugar and Walnuts (if using), then pour into a pie plate.
  • 3In a separate bowl, thoroughly mix together sugar with the flour, butter, and egg. Spread evenly over the top of the pie.
  • 4Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40-45 minutes. Store covered in the refrigerator. This pie is best served warm topped with ice cream and a drizzle of caramel sauce!

Printable Recipe Card

About Swedish Apple Pie (originally from Pampered Chef)

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy