swedish apple pie

Name: Swedish Apple Pie
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 4-5 - large apples; 1 tablespoon(s) sugar; 1 teaspoon(s) cinnamon; 1 cup(s) flour; 1 cup(s) sugar; 1 - egg; 1 1/2 stick(s) butter, melted

(5 RATINGS)

130 Pinches 2 Photos

Lin Larson

Marysville, CA

Updated on Sep 25, 2011

I am not good at making crust, so when I found this recipe for apple pie that didn't require a traditional crust, I was delighted! It has become a holiday staple. Hope you enjoy it!

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

4-5 - large apples
1 tablespoon sugar
1 teaspoon cinnamon
1 cup flour
1 cup sugar
1 - egg
1 1/2 sticks butter, melted

How To Make swedish apple pie

Step 1

Peel apples and slice. Place in pie tin.

Step 2

Mix the 1 tsp cinnamon and 1 Tbsp sugar, sprinkle over apples.
Step 3

Mix flour, sugar, melted butter and egg together.
Step 4

Pour this over the apples.
Step 5

Bake in preheated oven at 350 degrees for 45-55 minutes.
Step 6

Serve warm with vanilla bean ice cream!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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