swedish apple pie
(2 RATINGS)
MY FRIEND GAVE ME THIS RECPE AND IT WAS CALLED SWEDISH APPLE PIE, I THINK IT IS MORE LIKE AN APPLE CAKE. BECAUSE THE APPLES BAKE UP INTO THE TOPPING, AND THE TOPPING BAKES DOWN INTO THE APPLES AND IT IS MORE LIKE A CAKE THAN A PIE. HOWEVER IT IS WONDERFUL. WHENEVER I TAKE IT TO A POTLUCK AT CHURCH, OR ANYPLACE I NEED TO TAKE A DISH, I GET SO MANY COMPLIMENTS ON IT, EVERYONE LOVES IT. I SUBSTITUTE SPLENDA FOR THE SUGAR AND IT WORKS JUST FINE. NOBODY CAN TELL THE DIFFERANCE.
No Image
prep time
45 Min
cook time
50 Min
method
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yield
6 TO 8
Ingredients
- 4-5 - granny smith apples
- 1/4 cup sugar
- 2-3 teaspoons cinnamon
- 1/2 -1 teaspoon nutmeg
- 1/2 cup butter, melted
- 1 cup flour
- 1 cup sugar
- 1 - egg
How To Make swedish apple pie
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Step 1Peel, core and slice apples. You need enough apples to fill a pie pan 3/4 full. I use a deep dish pie pan.
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Step 2Mix the 1/4 cup of sugar, cinnamon, and nutmeg together, and sprinkle on apples.
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Step 3Mix the 1 cup of sugar and the egg together.
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Step 4Mix the sugar and egg mixture, flour, amd melted butter togethe.
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Step 5Drop dollups of this mixture on top of apples, and spread evenly to cover all of the apples.
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Step 6Bake at 350 degrees for about 55 minutes or until apples are cooked and topping is golden brown.
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Step 7I have made this with canned peaches (BE SURE TO DRAIN ALL OF THE JUICE, I EVEN DABBED THEM WITH A PAPER TOWEL). It was very good also, Whenever I take this anywhere everyone loves it whether it is made with apples or peaches. Try it with other fruits and let me know what you like.
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Step 8I also double the recipe and use a 9"x13" baking dish when I take it pass. there are never any leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Category:
Fruit Desserts
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