Swedish Apple Pie

5
Betty Graves

By
@ILUVSPICES

I was so excited when I saw this recipe because for one thing it is so different from all the other Apple Pies I have made and it makes it's own crust. Also very delicious. I got this recipe from Paula's Recipe Blog on the internet. I wanted to share with all of you.

Rating:

★★★★★ 5 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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2 1/2 c
cooking apples, peeled and sliced
1 tsp
lemon juice
1 tsp
cinnamon
3 tsp
sugar
3/4 c
sugar
10 Tbsp
butter, melted
1/2 c
chopped toasted pecans
1
egg lightly beaten
1 c
all purpose flour
1/2 tsp
salt

How to Make Swedish Apple Pie

Step-by-Step

  • 1First: Lightly grease pie plate. Fill with sliced apples mixed with lemon juice. Pie pan should be about 2/3 full.
  • 2Second: Sprinkle cinnamon and 3 teaspoons sugar over apples.
  • 3Third: Mix sugar, melted butter, and pecans in a separate bowl. Stir in beaten egg, flour and salt. Spread over apples. Bake at 350 degrees for 45-60 minutes or until golden brown.

Printable Recipe Card

About Swedish Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium




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