swedish apple pie
I was so excited when I saw this recipe because for one thing it is so different from all the other Apple Pies I have made and it makes it's own crust. Also very delicious. I got this recipe from Paula's Recipe Blog on the internet. I wanted to share with all of you.
prep time
20 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 1/2 cups cooking apples, peeled and sliced
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 3 teaspoons sugar
- 3/4 cup sugar
- 10 tablespoons butter, melted
- 1/2 cup chopped toasted pecans
- 1 - egg lightly beaten
- 1 cup all purpose flour
- 1/2 teaspoon salt
How To Make swedish apple pie
-
Step 1First: Lightly grease pie plate. Fill with sliced apples mixed with lemon juice. Pie pan should be about 2/3 full.
-
Step 2Second: Sprinkle cinnamon and 3 teaspoons sugar over apples.
-
Step 3Third: Mix sugar, melted butter, and pecans in a separate bowl. Stir in beaten egg, flour and salt. Spread over apples. Bake at 350 degrees for 45-60 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes