Swedish Apple Pie

Betty Graves


I was so excited when I saw this recipe because for one thing it is so different from all the other Apple Pies I have made and it makes it's own crust. Also very delicious. I got this recipe from Paula's Recipe Blog on the internet. I wanted to share with all of you.


★★★★★ 5 votes

20 Min
45 Min


Add to Grocery List

  • 2 1/2 c
    cooking apples, peeled and sliced
  • 1 tsp
    lemon juice
  • 1 tsp
  • 3 tsp
  • 3/4 c
  • 10 Tbsp
    butter, melted
  • 1/2 c
    chopped toasted pecans
  • 1
    egg lightly beaten
  • 1 c
    all purpose flour
  • 1/2 tsp

How to Make Swedish Apple Pie


  1. First: Lightly grease pie plate. Fill with sliced apples mixed with lemon juice. Pie pan should be about 2/3 full.
  2. Second: Sprinkle cinnamon and 3 teaspoons sugar over apples.
  3. Third: Mix sugar, melted butter, and pecans in a separate bowl. Stir in beaten egg, flour and salt. Spread over apples. Bake at 350 degrees for 45-60 minutes or until golden brown.

Printable Recipe Card

About Swedish Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium

Show 19 Comments & Reviews

History Of Pie Recipe

History of Pie

Kitchen Crew @JustaPinch

When we think of pie we automatically think apple, pumpkin and pecan pies - but it took centuries for us to experience the pie we know today. People didn’t even...

20 Yummy Ways To Celebrate Pi Day! Recipe

20 Yummy Ways to Celebrate Pi Day!

Kitchen Crew @JustaPinch

How else would you celebrate Pi Day than with a nice slice of pie?!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!