Swedish Apple Pie

5
Betty Graves

By
@ILUVSPICES

I was so excited when I saw this recipe because for one thing it is so different from all the other Apple Pies I have made and it makes it's own crust. Also very delicious. I got this recipe from Paula's Recipe Blog on the internet. I wanted to share with all of you.

Rating:

★★★★★ 5 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 1/2 c
    cooking apples, peeled and sliced
  • 1 tsp
    lemon juice
  • 1 tsp
    cinnamon
  • 3 tsp
    sugar
  • 3/4 c
    sugar
  • 10 Tbsp
    butter, melted
  • 1/2 c
    chopped toasted pecans
  • 1
    egg lightly beaten
  • 1 c
    all purpose flour
  • 1/2 tsp
    salt

How to Make Swedish Apple Pie

Step-by-Step

  1. First: Lightly grease pie plate. Fill with sliced apples mixed with lemon juice. Pie pan should be about 2/3 full.
  2. Second: Sprinkle cinnamon and 3 teaspoons sugar over apples.
  3. Third: Mix sugar, melted butter, and pecans in a separate bowl. Stir in beaten egg, flour and salt. Spread over apples. Bake at 350 degrees for 45-60 minutes or until golden brown.

Printable Recipe Card

About Swedish Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium




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