Swedish Apple Pie
2 1/2 ccooking apples, peeled and sliced
1 tsplemon juice
10 Tbspbutter, melted
1/2 cchopped toasted pecans
1egg lightly beaten
1 call purpose flour
How to Make Swedish Apple Pie
- First: Lightly grease pie plate. Fill with sliced apples mixed with lemon juice. Pie pan should be about 2/3 full.
- Second: Sprinkle cinnamon and 3 teaspoons sugar over apples.
- Third: Mix sugar, melted butter, and pecans in a separate bowl. Stir in beaten egg, flour and salt. Spread over apples. Bake at 350 degrees for 45-60 minutes or until golden brown.