Swedish Apple Pie

Carol Junkins


This is the easiest Swedish apple pie you will ever make. Great if you have extra apples and want to use them up quickly.

Blue Ribbon Recipe

An easy, tasty pie that showcases the wonderful flavor of apples! This is not your traditional apple pie recipe, but it's a seriously delicious apple dessert. The bottom layer is the apples. They're sweet and have a slight cinnamon flavor. The top crust is light and fluffy and is slightly crisp. Simple and delicious, this reminds us of a cobbler. A fantastic fall dessert. Test Kitchen Avatar The Test Kitchen


★★★★★ 46 votes

9" pie
5 Min
45 Min


  • 4-5
    apples, peeled, cored, and sliced
  • 1 Tbsp
  • 1 tsp
  • 1 c
    all-purpose flour
  • 1 c
  • 3/4 c
    margarine (I use butter) chopped up or can melt the butter
  • 1
  • pinch

How to Make Swedish Apple Pie


  1. Mix flour, sugar, margarine or butter (either melted or cut up), egg, and pinch of salt together.
  2. Put the 4 or 5 apples in a 9" glass pie pan. Sprinkle the cinnamon and sugar over them.
  3. Then pour batter over the apples.
  4. Bake at 350 degrees for 45 minutes.
  5. Have been asked whether to melt the butter or not, I didn't in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way!

Printable Recipe Card

About Swedish Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids
Recipe For: Apple Pie

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