Susie's Shepherd's Pie
★★★★★ 1 vote5
2 lbground beef (or chicken or turkey)
1 mediumonion, diced
1 pkgfrozen mixed vegetables (16 oz)
2 can(s)condensed mushroom soup (or 1 can each mushroom soup and cream of celery soup)
1 cprepared brown gravy (homemade, jarred, or mixed from pkg)
1 Tbspbeef base ( i use l.b. jamison's)
6 cprepared mashed potatoes (instant or homemade)
1 Tbspdried parsely
1 cfrench fried onions (or crushed potato chips)
How to Make Susie's Shepherd's Pie
- Brown ground beef and diced onion in skillet,drain.
- Return meat and onions to skillet and stir in brown gravy, soups, mixed vegetables, beef base, and water. When thoroughly mixed, pour into 9 x 13 baking dish.
- Mix parsley into mashed potatoes. Using a spatula, spread mashed potatoes over meat mixture, smoothing out. Sprinkle french fried onions evenly over the top.
- Bake in a 400* oven for 45 minutes or until lightly browned.
May substitute ground beef for 3-4 cups of cooked and chopped chicken, turkey, pork roast, or pot roast. Just use coordinating gravy and soup base.